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Jazz Party at Côté Mas Wednesday 25 July

Jazz Party at Côté Mas Wednesday 25 July

On the terrace amidst the vineyards, to the rhythm of a summer evening, let yourself be carried away by the Jazz sound of the group Soleil Nomade. The delicacy of the dishes of our Chef Alexandre Fontaine in union with the wines of Domaines Paul Mas, is the awakening...

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The new Opéra by David

The new Opéra by David

En quelques images, la douceur revisitée par David en cuisine du restaurant gastronomique. Opéra déconstruit, glace au chocolat au lait, ganache chocolat-café, mousse chocolat-caramel, biscuit Joconde et sauce caramel salé.

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