Useful Informations
The Restaurant
- From Wednesday to Friday and Sunday
- Lunch: formule à l’ardoise or la carte
- From Wednesday to Saturday
- Dinner: la carte or the menus.
- Closed on Monday and Tuesday.
The Wine bar
Open from Monday to Friday open at Lunch, and Monday and Tusday at Dinner.
- Fun and pleasant place for a pleasant stay, located on the first floor of the restaurant Côté Mas.
- Closed on Saturday and Sunday
the Wine Shop
- From Monday to Saturday
- Initiation to the wines of Languedoc through the wide range of Paul Mas wines which includes some 150 references. Here, the wine is king but its tariffs remain wise.
- Closed on Sunday
News
Le Chef vous propose Gambas snackées et saumon fumé
Saumon fumé aux baies de genièvre et confit, purée de petit pois et purée de cresson , radis fumé , feuille de capucine de notre potager , sauce à la crème, huile, persil et caviar. Gambas snackées, gelée de piment oiseau, pickels de carotte, ail confit, purée de...
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Tableau de Vie – made by Chap
Nouveau tableau à Côté Mas. Une création de CHAP - Christophe Heymann Artiste Peintre intitulée : "2017, une année pas comme les autres !" Tableau de...
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Spring time : discover our new Seasonal Gourmet Menu
Two novelties today at the gourmet restaurant: : The new Printemps gourmet menu is launched by the kitchen team. Discover it in detail on the page: : http://www.cote-mas.fr/en/la-carte/ From now on, at Lunch, you will also have the opportunity to make your choice at...
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