Fillet of sturgeon Roasted in a citrus butter
Fillet of sturgeon Roasted in a citrus butter, show-cooked green cabbage and local carrots, saffron sabayon sauce and caviar from...
The daily menu at the wine bar : Tartare de thon et petits radis blanchis
Daily menu this week : Un tartare de thon avec ses petits radis blanchis et glacés au beurre et Mesclun asiatique. 13 € . >> See the Wine Bar information here
L’Art Vues magazine at Côté Mas with Yann Lièbard sculptor
Few photos about the beautiful evening with the magazine Art Views and the sculptor Yann Liébard. We took the opportunity to host the artist’s works arranged in the restaurant. Le Luxe Rural Art vivant à Côté...