restaurant - winebar - wineshop - rooms

The restaurant is closed from December 30, 2017 to January 15, 2018.
The Wine Bar is closed from December 31, 2017 to January 7, 2018.

The awakening of the 5 senses

Emotion

Perfection

Restaurant - Winebar- Wineshop - Rooms

Sharing an experience

The Restaurant

A gastronomic experience

Come and immerse yourself in the gastronomic ambiance of Côté Mas and experience ‘Rural Luxury’ in the most delightful setting.

The owner winemaker, Jean-Claude Mas, Ambassador of “Rural Luxury”, invites to his table all lovers of wine, good food and beautiful landscapes. Churchill himself would certainly not repudiated the concept, which proclaimed him “My tastes are simple: I am easily satisfied with the best.”.

Located in the heart of Domaine Paul Mas, covering 150 hectares of vineyards, scrubland, olive and truffle oaks, Côté Mas offers a gourmet and educational halt, a generous welcome where everything is implemented for the visitor enjoying moments of rare quality.

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The Wine Bar

Made by the Chef

The Wine Bar offers an « à la carte » menu made by Guilhem Adelaere with carefully selected local products in a relaxing atmosphere.

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Useful information

Closed for holidays: The restaurant is closed from December 30, 2017 to January 15, 2018. The Wine Bar is closed from December 31, 2017 to January 7, 2018.

News

Summery rose to more robust styles

In June, we drank a lot of #rose for #winestudio. From Europe to California, we tried everything from light, summery rose to more robust styles. The one pictured here was a bubbly #brut and it was solidly my second favorite of the month (to find out my favorite, to...

A Famished Foodie : Rosé is good for just about any day

About Côté Mas Brut Sparkling Rosé : "When I finally popped the cork and poured out the wine the color of a poppy flower, I had a tough time sharing it. Light bubbles, slightly dry, and flavors of ripened strawberry, this wine is made up of 70% Chardonnay, 20% Chenin...

The smoked wild trout

The smoked wild trout Confit of olive oil from the vineyard, dilled sour cream, chard jelly with fennel salad => Read the full...