Follow us

 

 

Spring time : discover our new Seasonal Gourmet Menu

Spring time : discover our new Seasonal Gourmet Menu

Two novelties today at the gourmet restaurant: : The new Printemps gourmet menu is launched by the kitchen team. Discover it in detail on the page: : http://www.cote-mas.fr/en/la-carte/ From now on, at Lunch, you will also have the opportunity to make your choice at...

read more
Menu du Déjeuner de Pâques

Menu du Déjeuner de Pâques

Cette année, pour le déjeuner du dimanche de Pâques, ce 1er Avril, nous vous proposons un menu à 69 euros sans les vins : Pour commencer Maquereau mariné au vin blanc accompagné des premiers légumes de saison. Le plat poisson Filet de maigre rôti et seiche à la...

read more
Guide Michelin 2018

Guide Michelin 2018

The 2018 Michelin Guide renews our confidence for our quality cuisine with a "Michelin plate". A great reward for the entire team and chef Alexandre.  

read more

Summery rose to more robust styles

In June, we drank a lot of #rose for #winestudio. From Europe to California, we tried everything from light, summery rose to more robust styles. The one pictured here was a bubbly #brut and it was solidly my second favorite of the month (to find out my favorite, to...

read more
A Famished Foodie : Rosé is good for just about any day

A Famished Foodie : Rosé is good for just about any day

About Côté Mas Brut Sparkling Rosé : "When I finally popped the cork and poured out the wine the color of a poppy flower, I had a tough time sharing it. Light bubbles, slightly dry, and flavors of ripened strawberry, this wine is made up of 70% Chardonnay, 20% Chenin...

read more

Upcoming Events

Le Dimanche 3 novembre dès 10h , Les Domaines Paul Mas et Côté Mas ouvrent leurs portes pour célébrer la fin des vendanges. Un beau programme en perspective : Dès 12h on vous accueille en musique et nous vous proposons un menu spécial à Côté Mas : Entrée/ Entrecôte-...

read more