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The chef’s menu by Alexandre Fontaine
We wanted a short seasonal menu but our “degustation” menu come and complete it with dishes inspired by the market, which we refresh more information. Our sommelier will be there to enhance your experience with subtle food and wine pairings.
All our vegetables, meats, fish and cheeses come from the best local producers and we favor products from organic farming.
Price including all taxe.
Swiss Chard – 15€
Peanut crusted, dill sauce and fresh goat cheese.
Causses Lamb terrine – 18€
Smoked Lamb on barbecue with foie gras, mashed caramelized onions, fried morels. Tea juice from Labrador.
Reviewed escabeche Mackerel – 16€
Mix of asparagus and rhubarb. Crispy bread.
Shoulder of Capelin Pork – 27€
Mashed carrots with Masalé. Traditional mustard juice with forgotten vegetables.
Saint Pierre filet – 25€
Filet snacked on its primavera, parmesan crip, cloud of wild garlic.
Vegetable of saison – 20€
Choices your favorite cheese on the chariot – 12€
Your first spring coulée – 12€
Crazy rhubarb – 12€
Mountain of dark chocolat and Voatsiperifery pepper – 12€
Délices glacés maison – 7€
Nos crèmes glacées (3 boules)
Et nos sorbets