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The chef’s menu by Alexandre Fontaine

We wanted a short seasonal menu but our “degustation” menu come and complete it with dishes inspired by the market, which we refresh more information. Our sommelier will be there to enhance your experience with subtle food and wine pairings.
All our vegetables, meats, fish and cheeses come from the best local producers and we favor products from organic farming.

Price including all taxe.

 

For Starters:

Swiss Chard – 15€
Peanut crusted, dill sauce and fresh goat cheese.

Causses Lamb terrine – 18€
Smoked Lamb on barbecue with foie gras, mashed caramelized onions, fried morels. Tea juice from Labrador.

Reviewed escabeche Mackerel – 16€
Mix of asparagus and rhubarb. Crispy bread.

Main course:

Shoulder of Capelin Pork – 27€
Mashed carrots with Masalé. Traditional mustard juice with forgotten vegetables.

Saint Pierre filet – 25€
Filet snacked on its primavera, parmesan crip, cloud of wild garlic.

Vegetable of saison – 20€
Vegetarian plate.

Cheeses:

Choices your favorite cheese on the chariot – 12€

Dessert:

Your first spring coulée – 12€

Crazy rhubarb – 12€

Mountain of dark chocolat and Voatsiperifery pepper – 12€

Délices glacés maison – 7€

Nos crèmes glacées (3 boules)

Et nos sorbets

Download "La carte"

 

Registration

We strongly advise you to make a reservation by calling +33 (0)4 67 24 36 10.

Please, open the page Contact to know more about your reservation here >>.