Caille rôtie , petit bouillon asiatique et légumes de saison. Purée de persil racine et saïkoro.
See you soon !
>>Read more about the Wine Bar
Mar 18, 2016 | wine bar
Caille rôtie , petit bouillon asiatique et légumes de saison. Purée de persil racine et saïkoro.
See you soon !
>>Read more about the Wine Bar
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