{"id":835,"date":"2016-03-08T09:25:16","date_gmt":"2016-03-08T08:25:16","guid":{"rendered":"http:\/\/34.251.222.222\/?p=835&#038;lang=en"},"modified":"2016-03-08T09:25:16","modified_gmt":"2016-03-08T08:25:16","slug":"on-the-sweet-never-too-sweet-side-a-tropical-fruit-semi-freddo","status":"publish","type":"post","link":"https:\/\/www.cote-mas.fr\/en\/on-the-sweet-never-too-sweet-side-a-tropical-fruit-semi-freddo\/","title":{"rendered":"On The Sweet never too Sweet side : A tropical fruit Semi-freddo"},"content":{"rendered":"<h3><strong>A tropical fruit Semi-freddo<\/strong><br \/>\nA lychee and grapefruit parfait with a vanilla jelly and grapefruit marmalade<\/h3>\n<p><a href=\"https:\/\/www.cote-mas.fr\/la-carte\/?lang=en\">&gt;&gt; Read the full menu for the dinner here.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-831\" src=\"https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2016\/03\/DSC_8720.jpg\" alt=\"dessert semi freddo\" width=\"2000\" height=\"1349\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-830\" src=\"https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2016\/03\/DSC_8700.jpg\" alt=\"dessert du restaurant semi freddo\" width=\"1600\" height=\"1359\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tropical fruit Semi-freddo A lychee and grapefruit parfait with a vanilla jelly and grapefruit marmalade &gt;&gt; Read the full menu for the dinner here. &nbsp;<\/p>\n","protected":false},"author":4,"featured_media":829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant_gb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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