{"id":802,"date":"2016-03-01T12:22:11","date_gmt":"2016-03-01T11:22:11","guid":{"rendered":"http:\/\/34.251.222.222\/le-pave-desturgeon-roti-au-beurre-dagrumes-a-la-carte-du-restaurant\/?lang=en"},"modified":"2016-03-01T12:24:33","modified_gmt":"2016-03-01T11:24:33","slug":"fillet-of-sturgeon-roasted-in-a-citrus-butter","status":"publish","type":"post","link":"https:\/\/www.cote-mas.fr\/en\/fillet-of-sturgeon-roasted-in-a-citrus-butter\/","title":{"rendered":"Fillet of sturgeon Roasted in a citrus butter"},"content":{"rendered":"<p><strong>Fillet of sturgeon<\/strong><br \/>\nRoasted in a citrus butter, show-cooked green cabbage and local carrots, saffron sabayon sauce and caviar from Aquitaine.<strong>\u00a0<\/strong><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-802 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<img decoding=\"async\" width=\"994\" height=\"1024\" src=\"https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2016\/03\/esturgeon-vue-dessus-l-994x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" \/>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2016\/03\/esturgeon-zoom-legumes-1024x684.jpg\" class=\"attachment-large size-large\" alt=\"\" \/>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"652\" src=\"https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2016\/03\/montage-esturgeon-net-1024x652.jpg\" class=\"attachment-large size-large\" alt=\"\" \/>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2016\/03\/sabayon-marine-1024x684.jpg\" class=\"attachment-large size-large\" alt=\"\" \/>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Fillet of sturgeon Roasted in a citrus butter, show-cooked green cabbage and local carrots, saffron sabayon sauce and caviar from Aquitaine.\u00a0<\/p>\n","protected":false},"author":4,"featured_media":796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"<p>R\u00f4ti au beurre d\u2019agrumes, moelleux de chou vert et carotte de pays, bouillon en sabayon safran\u00e9 et caviar d\u2019Aquitaine.<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant_gb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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