{"id":18128,"date":"2025-10-24T10:26:15","date_gmt":"2025-10-24T09:26:15","guid":{"rendered":"https:\/\/www.cote-mas.fr\/?p=18128"},"modified":"2025-10-24T10:26:18","modified_gmt":"2025-10-24T09:26:18","slug":"les-tannes-en-occitanie-olive-oils-the-taste-of-the-south-on-air-and-on-your-plate","status":"publish","type":"post","link":"https:\/\/www.cote-mas.fr\/en\/les-tannes-en-occitanie-olive-oils-the-taste-of-the-south-on-air-and-on-your-plate\/","title":{"rendered":"Les Tannes en Occitanie Olive Oils: The Taste of the South \u2014 On Air and On Your Plate!"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”4.22.1″ background_color=”RGBA(255,255,255,0)” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”|||||on|||” header_font_size=”39px” custom_margin=”17px|||||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Les Tannes en Occitanie Olive Oils:<\/h1>\n

The Taste of the South \u2014 On Air and On Your Plate!<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”95%” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” custom_margin=”30px|auto||auto||” custom_margin_tablet=”30px|auto||auto||” custom_margin_phone=”0px|auto||auto|false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

In the heart of Occitanie, between the Mediterranean Sea and the foothills of the Massif Central, Les Tannes en Occitanie olive oils embody the richness and elegance of the Languedoc terroir.<\/strong><\/p>\n

Born from the olive groves of Domaines Paul Mas, they reflect ancestral know-how, passed down with passion and deep respect for nature.<\/p>\n

Cultivated under generous sunshine, harvested at perfect ripeness, and cold extracted, our olive oils reveal the finesse of Mediterranean varieties such as Picholine, Lucques, and Aglandau. Fruity, balanced, and indulgent, they elevate Southern cuisine and grace the finest tables.<\/p>\n

A symbol of an authentic way of life, Les Tannes en Occitanie<\/em> olive oils bring together pleasure, natural benefits, and uncompromising quality. Whether enjoyed in a tasting, paired with food and wine, or offered as a refined gift, they invite you to rediscover the true flavour of a living, sustainable, and deeply generous land.<\/p>\n

” content_phone=”<\/p>\n

In the heart of Occitanie, between the Mediterranean Sea and the foothills of the Massif Central, Les Tannes en Occitanie olive oils embody the richness and elegance of the Languedoc terroir.<\/strong><\/p>\n

Born from the olive groves of Domaines Paul Mas, they reflect ancestral know-how, passed down with passion and deep respect for nature.<\/p>\n

Cultivated under generous sunshine, harvested at perfect ripeness, and cold extracted, our olive oils reveal the finesse of Mediterranean varieties such as Picholine, Lucques, and Aglandau. Fruity, balanced, and indulgent, they elevate Southern cuisine and grace the finest tables.<\/p>\n

A symbol of an authentic way of life, Les Tannes en Occitanie<\/em> olive oils bring together pleasure, natural benefits, and uncompromising quality. Whether enjoyed in a tasting, paired with food and wine, or offered as a refined gift, they invite you to rediscover the true flavour of a living, sustainable, and deeply generous land.<\/p>\n

” content_last_edited=”on|phone” admin_label=”Text” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

In the heart of Occitanie, between the Mediterranean Sea and the foothills of the Massif Central, Les Tannes en Occitanie olive oils embody the richness and elegance of the Languedoc terroir.<\/strong><\/p>\n

Born from the olive groves of Domaines Paul Mas, they reflect ancestral know-how, passed down with passion and deep respect for nature.<\/p>\n

Cultivated under generous sunshine, harvested at perfect ripeness, and cold extracted, our olive oils reveal the finesse of Mediterranean varieties such as Picholine, Lucques, and Aglandau. Fruity, balanced, and indulgent, they elevate Southern cuisine and grace the finest tables.<\/p>\n

A symbol of an authentic way of life, Les Tannes en Occitanie<\/em> olive oils bring together pleasure, natural benefits, and uncompromising quality. Whether enjoyed in a tasting, paired with food and wine, or offered as a refined gift, they invite you to rediscover the true flavour of a living, sustainable, and deeply generous land.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2025\/10\/Huiles-Les-Tannes-en-Occitanie.jpg” title_text=”Les Tannes en Occitanie Olive Oil” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n

<\/h2>\n

The Olive Oils \u201cLes Tannes en Occitanie\u201d: Terroir, Varieties & Craftsmanship<\/strong><\/h2>\n

<\/strong><\/h3>\n

A Unique Terroir Between Sea and Garrigue<\/strong><\/h3>\n

<\/strong><\/p>\n

In the heart of Occitanie, nestled in the Languedoc region, Les Tannes en Occitanie<\/em> olive oils are born from a quintessential Mediterranean landscape, where vineyards, wild garrigue, and olive groves have coexisted for generations. Across Occitanie, the Paul Mas estates cultivate their olive trees guided by a simple philosophy: respect nature to reveal its true character and generosity<\/strong>.<\/p>\n

The region\u2019s clay-limestone soils, combined with a warm, sun-drenched climate moderated by sea breezes, create the perfect environment for olive trees to thrive.<\/p>\n

Thanks to this natural harmony, the estates produce extra virgin olive oils that are authentic, aromatic, and beautifully balanced<\/strong>\u2014a pure expression of a vibrant, sun-kissed land.<\/p>\n

Local and Mediterranean Olive Varieties Full of Character<\/strong><\/h4>\n

Les Tannes en Occitanie<\/em> olive oils stand out for their rich diversity of olive varieties, all grown in Occitanie. Each one offers its own unique flavour profile, providing consumers with a range of tastes as varied and expressive as the Occitan landscape itself.<\/p>\n

Here are the main varieties showcased:<\/p>\n

” content_phone=”<\/p>\n

The Olive Oils \u201cLes Tannes en Occitanie\u201d: Terroir, Varieties & Craftsmanship<\/strong><\/h2>\n

<\/strong><\/h3>\n

A Unique Terroir Between Sea and Garrigue<\/strong><\/h3>\n

<\/strong><\/p>\n

In the heart of Occitanie, nestled in the Languedoc region, Les Tannes en Occitanie<\/em> olive oils are born from a quintessential Mediterranean landscape, where vineyards, wild garrigue, and olive groves have coexisted for generations. Across Occitanie, the Paul Mas estates cultivate their olive trees guided by a simple philosophy: respect nature to reveal its true character and generosity<\/strong>.<\/p>\n

The region\u2019s clay-limestone soils, combined with a warm, sun-drenched climate moderated by sea breezes, create the perfect environment for olive trees to thrive.<\/p>\n

Thanks to this natural harmony, the estates produce extra virgin olive oils that are authentic, aromatic, and beautifully balanced<\/strong>\u2014a pure expression of a vibrant, sun-kissed land.<\/p>\n

Local and Mediterranean Olive Varieties Full of Character<\/strong><\/h4>\n

Les Tannes en Occitanie<\/em> olive oils stand out for their rich diversity of olive varieties, all grown in Occitanie. Each one offers its own unique flavour profile, providing consumers with a range of tastes as varied and expressive as the Occitan landscape itself.<\/p>\n

Here are the main varieties showcased:<\/p>\n

” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” header_2_font_size=”27px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

The Olive Oils \u201cLes Tannes en Occitanie\u201d: Terroir, Varieties & Craftsmanship<\/strong><\/h2>\n

<\/strong><\/h3>\n

A Unique Terroir Between Sea and Garrigue<\/strong><\/h3>\n

<\/strong><\/p>\n

In the heart of Occitanie, nestled in the Languedoc region, Les Tannes en Occitanie<\/em> olive oils are born from a quintessential Mediterranean landscape, where vineyards, wild garrigue, and olive groves have coexisted for generations. Across Occitanie, the Paul Mas estates cultivate their olive trees guided by a simple philosophy: respect nature to reveal its true character and generosity<\/strong>.<\/p>\n

The region\u2019s clay-limestone soils, combined with a warm, sun-drenched climate moderated by sea breezes, create the perfect environment for olive trees to thrive.<\/p>\n

Thanks to this natural harmony, the estates produce extra virgin olive oils that are authentic, aromatic, and beautifully balanced<\/strong>\u2014a pure expression of a vibrant, sun-kissed land.<\/p>\n

Local and Mediterranean Olive Varieties Full of Character<\/strong><\/h4>\n

Les Tannes en Occitanie<\/em> olive oils stand out for their rich diversity of olive varieties, all grown in Occitanie. Each one offers its own unique flavour profile, providing consumers with a range of tastes as varied and expressive as the Occitan landscape itself.<\/p>\n

Here are the main varieties showcased:<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2025\/08\/Huile-dOlive-Les-Tannes-en-Occitanie-LUCQUES.jpg” alt=”Les Tannes en Occitanie Olive Oil LUCQUES” title_text=”Les Tannes en Occitanie Olive Oil LUCQUES” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” min_height=”200px” custom_margin=”||20px||false|false” custom_padding=”||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” content_last_edited=”on|phone” sticky_enabled=”0″ content_tablet=”<\/p>\n

Lucques<\/strong>
A signature variety of the Languedoc region, it produces a fine, delicate olive oil with a subtle sweetness and notes of fresh almond and apple. Perfect for salads, grilled fish, or soft cheeses.<\/p>\n

” content_phone=”<\/p>\n

Lucques<\/strong>
A signature variety of the Languedoc region, it produces a fine, delicate olive oil with a subtle sweetness and notes of fresh almond and apple. Perfect for salads, grilled fish, or soft cheeses.<\/p>\n

“]<\/p>\n

Lucques<\/strong>
A signature variety of the Languedoc region, it produces a fine, delicate olive oil with a subtle sweetness and notes of fresh almond and apple. Perfect for salads, grilled fish, or soft cheeses.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2025\/08\/Huile-dOlive-Les-Tannes-en-Occitanie-BOUTEILLAN.jpg” alt=”Les Tannes en Occitanie Olive Oil BOUTEILLAN” title_text=”Les Tannes en Occitanie Olive Oil BOUTEILLAN” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” min_height=”200px” custom_margin=”||20px||false|false” custom_padding=”||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Bouteillan<\/strong>
More expressive and herbaceous, this lively, vibrant oil enhances grilled meats, gazpachos, and Mediterranean vegetables.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2025\/08\/Huile-dOlive-Les-Tannes-en-Occitanie-CLERMONTAISE.jpg” alt=”Les Tannes en Occitanie Olive Oil CLERMONTAISE” title_text=”Les Tannes en Occitanie Olive Oil CLERMONTAISE” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” min_height=”200px” custom_margin=”||20px||false|false” custom_padding=”||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Clermontaise<\/strong>
A rare variety from the H\u00e9rault region, known for its gentle, harmonious profile with floral and fruity notes; ideal for light dishes and fruit-based desserts.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2023\/10\/Huile-dOlive-Les-Tannes-en-Occitanie-AGLANDAU.jpg” alt=”Les Tannes en Occitanie Olive Oil AGLANDAU” title_text=”Les Tannes en Occitanie Olive Oil AGLANDAU” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” min_height=”160px” custom_margin=”||20px||false|false” custom_padding=”||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Aglandau<\/strong>
Balanced and long-lasting on the palate, it brings freshness and intensity to grilled vegetables and southern-style dishes.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2023\/11\/Huile-dOlive-Les-Tannes-en-Occitanie-OLIVIERE.jpg” alt=”Les Tannes en Occitanie Olive Oil Olivere” title_text=”Les Tannes en Occitanie Olive Oil OLIVIERE” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” min_height=”160px” custom_margin=”||20px||false|false” custom_padding=”||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Olivi\u00e8re<\/strong>
Mild, fruity, and smooth, it pairs beautifully with poultry and fresh cheeses.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2023\/10\/Huile-dOlive-Les-Tannes-en-Occitanie-PICHOLINE.jpg” alt=”Huile d’Olive Les Tannes en Occitanie – PICHOLINE” title_text=”Huile d’Olive Les Tannes en Occitanie – PICHOLINE” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” min_height=”160px” custom_margin=”||20px||false|false” custom_padding=”||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Picholine<\/strong>
The most distinctive of the range: intense, slightly peppery, and full of character, it elevates carpaccios, red meats, and richly flavoured dishes.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” global_colors_info=”{}” width__hover_enabled=”on|desktop”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Artisanal Expertise Blending Tradition and Modernity<\/strong><\/h2>\n

Each Les Tannes en Occitanie<\/em> olive oil is the result of a meticulous and respectful process. The olives are harvested from September to November at optimal ripeness, then carefully sorted, pressed, and filtered at the Belluguette mill in Montagnac \u2014 owned by Domaines Paul Mas. Extraction is carried out exclusively using mechanical methods, with no additives or refining, ensuring a high-quality extra virgin olive oil rich in natural aromas and polyphenols.<\/p>\n

Cold extraction preserves the full aromatic complexity of the fruit, allowing its herbaceous, fruity, or floral notes to remain intact and deliver a complete sensory experience with every tasting. Quality control is absolute: from the grove to the bottling stage, every step adheres to the estate\u2019s exacting standards of excellence.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”” header_2_font_size_phone=”27px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

A Responsible and Sustainable Culture<\/strong><\/h3>\n

In keeping with the philosophy of Domaines Paul Mas, Les Tannes en Occitanie<\/em> olive oils are produced with a strong commitment to ecology and sustainability. The olive groves are cultivated without synthetic chemicals, in full respect of the soil and local biodiversity.
This eco-conscious approach reflects a core belief: flavour quality and the health of the land are inseparable<\/strong>.<\/p>\n

The result? Authentic, pure, vibrant olive oils that fully express the identity of their terroir and the passion of those who nurture it.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2025\/10\/Oliveraies-Domaines-Paul-Mas-Sud-de-la-France.jpg” alt=”Oliveraies Domaines Paul Mas Sud de la France” title_text=”Oliveraies Domaines Paul Mas Sud de la France” align=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”75%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”27px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

The Expression of a Mediterranean Art of Living<\/strong><\/h3>\n

<\/strong><\/p>\n

Behind every bottle of Les Tannes en Occitanie<\/em> lies a philosophy rooted in the French art of living, shaped by the warmth and generosity of the South. These olive oils are far more than simple condiments \u2014 they are companions of pleasure and sharing. At the table, they elevate everyday meals as well as gourmet creations.<\/p>\n

By choosing Les Tannes en Occitanie<\/em> olive oils, consumers experience more than a product: they taste a story, a land, and a craft \u2014 that of the Languedoc, where every drop captures the southern light and the passion of the artisans at Domaines Paul Mas.<\/p>\n

<\/strong><\/h3>\n

Olive Oil: A Treasure of Health and Enjoyment<\/strong><\/h3>\n

<\/strong><\/p>\n

A Cornerstone of the Mediterranean Diet<\/strong><\/h4>\n

A symbol of the Mediterranean diet, olive oil is more than an ingredient \u2014 it is a globally recognised ally for health. Populations across the Mediterranean basin \u2014 from Spain to Greece and southern France \u2014 are among Europe\u2019s longest-living, and scientists largely attribute this protective effect to the regular consumption of extra virgin olive oil.<\/p>\n

A major European clinical study, PREDIMED (published in the New England Journal of Medicine<\/em> in 2013), found that following a Mediterranean diet enriched with olive oil reduced the risk of cardiovascular disease by nearly 30% in at-risk individuals. These findings were confirmed by the Harvard School of Public Health, which classifies olive oil among the most beneficial fats for heart and metabolic health.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

A Naturally Beneficial Composition<\/strong><\/h3>\n

Extra virgin olive oil is one of the few plant-based oils extracted directly from the fruit, without any chemical refining.<\/p>\n

As a result, it retains all the natural richness of the olive:<\/p>\n

    \n
  • \n

    Monounsaturated fatty acids (oleic acid):<\/strong> help lower \u201cbad\u201d LDL cholesterol while maintaining \u201cgood\u201d HDL cholesterol.<\/p>\n<\/li>\n

  • \n

    Polyphenols and natural antioxidants:<\/strong> according to EFSA (2011), these compounds help protect blood lipids from oxidative stress, a major factor in cellular ageing.<\/p>\n<\/li>\n

  • \n

    Vitamin E:<\/strong> a powerful antioxidant that supports the immune system and skin health.<\/p>\n<\/li>\n

  • \n

    Phenolic compounds (hydroxytyrosol, tyrosol):<\/strong> play a role in reducing inflammation and supporting metabolic balance.<\/p>\n<\/li>\n<\/ul>\n

    These nutritional benefits explain why olive oil is often called \u201cgreen gold\u201d<\/strong> \u2014 a treasure that is both culinary and preventive.<\/p>\n

    Sources: EFSA Journal 2011;9(4):2033 \u2013 Health claim on polyphenols; Inserm \u2013 Mediterranean diet and cardiovascular prevention; Harvard Health Publishing \u2013 \u201cWhy olive oil is good for you\u201d, 2022.<\/em><\/p>\n

    [\/et_pb_text][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2025\/10\/Huiles-dolive-Domaines-Paul-Mas.jpg” alt=”Domaines Paul Mas’oil” title_text=”Domaines Paul Mas’oil” align=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”75%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” global_colors_info=”{}” width__hover_enabled=”on|desktop”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    Well-Recognised Benefits for Overall Health<\/strong><\/h3>\n

    Heart and Circulation<\/strong><\/h4>\n

    Thanks to its high content of monounsaturated fatty acids, olive oil helps protect the arteries and supports healthy blood circulation. Inserm reports that a daily intake of two tablespoons of extra virgin olive oil may help reduce the risk of hypertension and cardiovascular events.<\/p>\n

    Brain and Memory<\/strong><\/h4>\n

    Polyphenols and oleic acid also play a role in preventing cognitive decline. A Harvard study (2022) found that people who regularly consume olive oil are less likely to develop Alzheimer\u2019s disease and other age-related cognitive disorders.<\/p>\n

    Skin, Digestion, and Vitality<\/strong><\/h4>\n

    Rich in antioxidants and vitamin E, olive oil helps maintain skin suppleness and radiance. It also promotes gentle digestion and supports a balanced gut microbiota \u2014 a key pillar of overall well-being.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2025\/10\/Regime-mediterraneen-Huile-dOlive.jpg” title_text=”R\u00e9gime m\u00e9diterran\u00e9en – Huile d’Olive” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”105px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    Where Pleasure Meets Balance<\/strong><\/h3>\n

    At C\u00f4t\u00e9 Mas<\/em>, pleasure and health go hand in hand. Produced through cold mechanical extraction without additives, Les Tannes en Occitanie<\/em> olive oils capture the full natural richness of the fruit without compromising its essential nutrients. Their aromatic freshness, balance, and purity make them an ideal ingredient for healthy, flavourful everyday cooking.<\/p>\n

    A few simple gestures are enough to enjoy them to the fullest:<\/p>\n

      \n
    • \n

      Drizzle Lucques over grilled fish or vegetables for a delicate, refined touch.<\/p>\n<\/li>\n

    • \n

      Add a splash of Bouteillan to a seasonal salad for a lively boost.<\/p>\n<\/li>\n

    • \n

      Enhance a fruit-based dessert with the gentle sweetness of Clermontaise.<\/p>\n<\/li>\n<\/ul>\n

      Olive oil thus becomes the golden thread of Mediterranean well-being \u2014 the essence of a cuisine that is simple, colourful, balanced, and deeply rooted in nature.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n

      <\/span><\/h2>\n

      <\/span><\/h2>\n

      Comment choisir son huile d\u2019olive ?<\/span><\/h2>\n

      <\/span><\/p>\n

      L\u2019art de trouver la juste saveur<\/h3>\n

      Choisir une huile d\u2019olive<\/strong> peut sembler simple\u2026 jusqu\u2019\u00e0 ce qu\u2019on d\u00e9couvre la richesse de ses profils aromatiques, vari\u00e9t\u00e9s et origines<\/strong>. Chaque huile est unique : elle refl\u00e8te son terroir, sa m\u00e9thode d\u2019extraction et la main du producteur. Chez Les Tannes en Occitanie<\/strong>, cette diversit\u00e9 est une force : le domaine propose une palette d\u2019huiles d\u2019olive vierges extra<\/strong> qui accompagnent chaque moment de d\u00e9gustation, du plat familial au repas gastronomique.<\/p>\n

      ” content_phone=”<\/p>\n

      Comment choisir son huile d\u2019olive ?<\/span><\/h2>\n

      <\/span><\/p>\n

      L\u2019art de trouver la juste saveur<\/h3>\n

      Choisir une huile d\u2019olive<\/strong> peut sembler simple\u2026 jusqu\u2019\u00e0 ce qu\u2019on d\u00e9couvre la richesse de ses profils aromatiques, vari\u00e9t\u00e9s et origines<\/strong>. Chaque huile est unique : elle refl\u00e8te son terroir, sa m\u00e9thode d\u2019extraction et la main du producteur. Chez Les Tannes en Occitanie<\/strong>, cette diversit\u00e9 est une force : le domaine propose une palette d\u2019huiles d\u2019olive vierges extra<\/strong> qui accompagnent chaque moment de d\u00e9gustation, du plat familial au repas gastronomique.<\/p>\n

      ” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” header_2_font_size=”27px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      How to Choose Your Olive Oil<\/strong><\/h2>\n

      <\/strong><\/p>\n

      The Art of Finding the Right Flavour<\/strong><\/h3>\n

      <\/strong><\/p>\n

      Choosing an olive oil may seem simple\u2026 until you discover the depth of its aromatic profiles, varieties, and origins. Each oil is unique \u2014 it reflects its terroir, extraction method, and the hand of the producer. At Les Tannes en Occitanie<\/em>, this diversity is a strength: the estate offers a range of extra virgin olive oils designed to suit every tasting moment, from family meals to gourmet dining.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      Understanding the Categories: A Mark of Quality<\/strong><\/h3>\n

      It\u2019s important to know that olive oils are classified into several categories based on strict criteria:<\/p>\n

        \n
      • \n

        Extra virgin olive oil:<\/strong> obtained exclusively through mechanical processes, with no refining or additives, and with free acidity below 0.8%. This is the purest, most aromatic category \u2014 and the only one produced at the Montagnac mill for Les Tannes en Occitanie<\/em>.<\/p>\n<\/li>\n

      • \n

        Virgin olive oil:<\/strong> also natural, though slightly less refined in flavour.<\/p>\n<\/li>\n

      • \n

        Refined olive oil:<\/strong> produced through chemical processes \u2014 not recommended for gourmet use.<\/p>\n<\/li>\n<\/ul>\n

        All Les Tannes<\/em> oils are extra virgin, cold-pressed, and 100% natural, ensuring the truest expression of the fruit.<\/p>\n

        <\/strong><\/h3>\n

        The Secret Lies in the Variety<\/strong><\/h3>\n

        Each olive variety has its own distinct aromatic profile. Understanding these nuances helps in selecting the right oil for each dish, balancing intensity with delicacy.<\/p>\n

        [\/et_pb_text][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2025\/10\/Huiles-Les-Tannes-en-Occitanie-Tableau.jpg” title_text=”Huiles Les Tannes en Occitanie Tableau” align=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”60%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” content_last_edited=”on|phone” sticky_enabled=”0″ content_tablet=”<\/p>\n

        How to Taste Olive Oil<\/strong><\/h3>\n

        Tasting olive oil is much like tasting wine \u2014 it\u2019s all about letting your senses guide you. Here are a few simple steps often shared by the C\u00f4t\u00e9 Mas<\/em> teams during their presentations:<\/p>\n

          \n
        • \n

          Look:<\/strong> the colour can range from deep green to pale gold, depending on the variety and ripeness.<\/p>\n<\/li>\n

        • \n

          Smell:<\/strong> the aromas may evoke fresh grass, apple, artichoke, or ripe fruit.<\/p>\n<\/li>\n

        • \n

          Taste:<\/strong> bitterness and pepperiness are natural qualities linked to high polyphenol content \u2014 signs of freshness and vitality.<\/p>\n<\/li>\n<\/ul>\n

          Feel a slight tingling or peppery sensation at the back of the throat? That\u2019s the hallmark of an oil rich in natural antioxidants \u2014 a sign of excellent quality.<\/p>\n

          ” content_phone=”<\/p>\n

          How to Taste Olive Oil<\/strong><\/h3>\n

          Tasting olive oil is much like tasting wine \u2014 it\u2019s all about letting your senses guide you. Here are a few simple steps often shared by the C\u00f4t\u00e9 Mas<\/em> teams during their presentations:<\/p>\n

            \n
          • \n

            Look:<\/strong> the colour can range from deep green to pale gold, depending on the variety and ripeness.<\/p>\n<\/li>\n

          • \n

            Smell:<\/strong> the aromas may evoke fresh grass, apple, artichoke, or ripe fruit.<\/p>\n<\/li>\n

          • \n

            Taste:<\/strong> bitterness and pepperiness are natural qualities linked to high polyphenol content \u2014 signs of freshness and vitality.<\/p>\n<\/li>\n<\/ul>\n

            Feel a slight tingling or peppery sensation at the back of the throat? That\u2019s the hallmark of an oil rich in natural antioxidants \u2014 a sign of excellent quality.<\/p>\n

            “]<\/p>\n

            How to Taste Olive Oil<\/strong><\/h3>\n

            Tasting olive oil is much like tasting wine \u2014 it\u2019s all about letting your senses guide you. Here are a few simple steps often shared by the C\u00f4t\u00e9 Mas<\/em> teams during their presentations:<\/p>\n

              \n
            • \n

              Look:<\/strong> the colour can range from deep green to pale gold, depending on the variety and ripeness.<\/p>\n<\/li>\n

            • \n

              Smell:<\/strong> the aromas may evoke fresh grass, apple, artichoke, or ripe fruit.<\/p>\n<\/li>\n

            • \n

              Taste:<\/strong> bitterness and pepperiness are natural qualities linked to high polyphenol content \u2014 signs of freshness and vitality.<\/p>\n<\/li>\n<\/ul>\n

              Feel a slight tingling or peppery sensation at the back of the throat? That\u2019s the hallmark of an oil rich in natural antioxidants \u2014 a sign of excellent quality.<\/p>\n

              [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

              How to Store Olive Oil Properly<\/strong><\/h3>\n

              A high-quality olive oil deserves to be protected from light and heat. Here are a few simple tips to help preserve its freshness:<\/p>\n

                \n
              • \n

                Store it away from direct light, in a cupboard or pantry.<\/p>\n<\/li>\n

              • \n

                Always close the bottle tightly after use.<\/p>\n<\/li>\n

              • \n

                Avoid major temperature fluctuations (ideally between 15\u00b0C and 20\u00b0C \/ 59\u00b0F and 68\u00b0F).<\/p>\n<\/li>\n

              • \n

                Enjoy it within 12 to 18 months after bottling to maintain its full aromatic brightness.<\/p>\n<\/li>\n<\/ul>\n

                Les Tannes en Occitanie<\/em> bottles and cans are designed with opaque protective packaging to preserve both flavour and golden colour.<\/p>\n

                <\/strong><\/h3>\n

                Choosing the Right Oil for the Right Use: A Few Inspirations<\/strong><\/h3>\n

                Because the right olive oil can elevate a dish, here are some of the estate\u2019s signature pairings:<\/p>\n

                  \n
                • \n

                  Heirloom tomato salad & Lucques:<\/strong> gentle sweetness and freshness<\/p>\n<\/li>\n

                • \n

                  Oven-baked sea bream & Bouteillan:<\/strong> herbaceous lift and lively character<\/p>\n<\/li>\n

                • \n

                  Fresh goat cheese & Olivi\u00e8re:<\/strong> roundness and finesse<\/p>\n<\/li>\n

                • \n

                  Orange cake & Clermontaise:<\/strong> soft texture and floral notes<\/p>\n<\/li>\n

                • \n

                  Grilled rib-eye steak & Picholine:<\/strong> southern intensity and power<\/p>\n<\/li>\n<\/ul>\n

                  These pairings are more than just suggestions \u2014 they reflect the C\u00f4t\u00e9 Mas<\/em> philosophy, where every product \u2014 wine, oil, or dish \u2014 is meant to come together in sensory harmony.<\/p>\n

                  For more ideas, pairings, and tips, follow us on Facebook and Instagram!<\/p>\n

                  [\/et_pb_text][et_pb_social_media_follow _builder_version=”4.27.4″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”facebook” use_icon_font_size=”on” icon_font_size=”30px” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#3b5998″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” icon_color=”#F5F4E9″ use_icon_font_size=”on” icon_font_size=”30px” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#ea2c59″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” global_colors_info=”{}” width__hover_enabled=”on|desktop”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”27px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

                  The Global Place of Mediterranean Olive Oils<\/strong><\/h3>\n

                  <\/strong><\/h4>\n

                  Olive Oil: A Symbol of the Mediterranean<\/strong><\/h4>\n

                  From Provence to Calabria, from Crete to Catalonia, olive oil is far more than an agricultural product \u2014 it is a shared heritage of Mediterranean peoples. For thousands of years, it has shaped the cuisine, medicine, and culture of regions where sun, stone, and sea come together to nurture an exceptional fruit: the olive.<\/p>\n

                  Even today, over 95% of the world\u2019s olive oil production comes from this geographical basin<\/strong> (source: International Olive Council, 2024). Spain remains the world\u2019s leading producer, followed by Italy and Greece. France, however, stands out for the artisanal quality and regional diversity<\/strong> of its oils \u2014 a premium positioning perfectly embodied by Les Tannes en Occitanie<\/em>, crafted by Domaines Paul Mas.<\/p>\n

                  <\/strong><\/h3>\n

                  France: A Small but Precious Production<\/strong><\/h3>\n

                  France accounts for only around 0.2% of global olive oil production<\/strong> (source: FranceAgriMer, 2023), yet its oils are highly sought after for their authenticity, traceability, and strong regional identity. In the South, olive groves in Occitanie have experienced a true revival over the past two decades, driven by committed producers who masterfully combine tradition and innovation.<\/p>\n

                  A region long known for its vineyards, Languedoc is now rediscovering its olive-growing heritage<\/strong>. Estates such as Les Tannes en Occitanie<\/em> in Montagnac are helping to lead this renaissance, highlighting local varieties (Lucques, Picholine, Bouteillan, Clermontaise, etc.) and favouring environmentally respectful practices. This qualitative and ethical approach is positioning Occitanie as one of the emerging hubs of French olive oil \u2014 renowned for its finesse, purity, and deep connection to its terroir.<\/p>\n

                  <\/strong><\/h3>\n

                  Occitanie Olive Oils: A Living Heritage<\/strong><\/h3>\n

                  While Provence enjoys longstanding prestige, Occitanie is now asserting its own olive-growing identity<\/strong>. The region stands out for its diversity of ancient varieties and a climate that yields oils that are both powerful and beautifully balanced.<\/p>\n

                  Producers across the region, including Domaines Paul Mas, share a common vision:<\/p>\n

                    \n
                  • \n

                    To craft oils deeply rooted in their terroir,<\/p>\n<\/li>\n

                  • \n

                    Without compromising on quality,<\/p>\n<\/li>\n

                  • \n

                    And in full respect of nature.<\/p>\n<\/li>\n<\/ul>\n

                    Their commitment aligns with a global movement toward responsible consumption:<\/p>\n

                      \n
                    • \n

                      Local, traceable products,<\/p>\n<\/li>\n

                    • \n

                      Short supply chains,<\/p>\n<\/li>\n

                    • \n

                      And a focus on sustainable, ethical craftsmanship.<\/p>\n<\/li>\n<\/ul>\n

                      This philosophy makes Les Tannes en Occitanie<\/em> oils a symbol of modernity anchored in tradition<\/strong>.<\/p>\n

                      <\/strong><\/h3>\n

                      Growing Recognition Beyond Borders<\/strong><\/h3>\n

                      Thanks to their quality, traceability, and artisanal nature, French olive oils \u2014 particularly those from Languedoc \u2014 are increasingly appreciated beyond France. International markets are showing a rising interest in premium oils, particularly in Northern Europe, the United States, Japan, and Canada, where consumers seek products that are authentic, sustainable, and gastronomic.<\/p>\n

                      Les Tannes en Occitanie<\/em> oils are part of this dynamic:<\/p>\n

                        \n
                      • \n

                        They champion French savoir-faire,<\/p>\n<\/li>\n

                      • \n

                        They reflect the richness of a Mediterranean terroir,<\/p>\n<\/li>\n

                      • \n

                        And they uphold the values of Domaines Paul Mas: excellence, pleasure, and respect for life.<\/strong><\/p>\n<\/li>\n<\/ul>\n

                        <\/strong><\/h3>\n

                        Olive Oil: An Ambassador of the Mediterranean Lifestyle<\/strong><\/h3>\n

                        Beyond gastronomy, olive oil has become an emblem of a southern way of life \u2014 one of conviviality, sunshine, and sharing. It embodies a simple philosophy: eat well, live well, and take time to enjoy nature and essential flavours.<\/p>\n

                        This is precisely the emotion conveyed by Les Tannes en Occitanie<\/em> olive oils \u2014 faithful to the soul of Languedoc yet open to the world, forming a bridge between tradition and modernity, between terroir and the universal.<\/p>\n

                        [\/et_pb_text][et_pb_image src=”https:\/\/www.cote-mas.fr\/wp-content\/uploads\/2025\/10\/Huiles-dolive-Domaines-Paul-Mas-Sud-de-la-France.jpg” alt=” Domaines Paul Mas’ oil South of France” title_text=” Domaines Paul Mas’ oil South of France” align=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”75%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”27px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

                        Our Oils Are in the Spotlight \u2014 They\u2019ve Been on the Radio!<\/strong><\/h3>\n

                        <\/strong><\/h4>\n

                        Olive Oils That Get People Talking<\/strong><\/h4>\n

                        When passion, terroir, and craftsmanship come together, recognition is never far behind. Les Tannes en Occitanie<\/em> olive oils, crafted by Domaines Paul Mas, recently caught the attention of local media.<\/p>\n

                        They were featured on the radio show \u201cLes Coups de C\u0153ur de l\u2019H\u00e9rault\u201d<\/em>, produced by Radio ONE in partnership with Le Petit Fut\u00e9<\/em> and hosted by Sandrine Dez. During the segment, special guest H\u00e9l\u00e8ne Salomon, ambassador for Le Petit Fut\u00e9<\/em>, shared her discovery of these exceptional oils.<\/p>\n

                        <\/strong><\/h4>\n

                        A Conversation About Flavour and Terroir<\/strong><\/h4>\n

                        Broadcast across the entire H\u00e9rault region, the show highlighted the origin story of Les Tannes en Occitanie<\/em> olive oils, their deep roots in Languedoc soil, and the way they reflect the same commitment to quality as the wines of Domaines Paul Mas.<\/p>\n

                        \n

                        \u201cOur olive oils reflect the spirit of the South: generous, natural, and full of character.
                        We want to offer consumers a genuine experience \u2014 a taste emotion born from the terroir.\u201d<\/em>
                        \u2014 H\u00e9l\u00e8ne Salomon<\/strong>, Radio ONE, Les Coups de C\u0153ur de l\u2019H\u00e9rault<\/em><\/p>\n<\/blockquote>\n

                        The feature also introduced listeners to the estate\u2019s wide range of oils (Lucques, Picholine, Bouteillan, Clermontaise, Olivi\u00e8re, Aglandau, etc.) and showcased how the C\u00f4t\u00e9 Mas restaurant beautifully brings them to life in its cuisine.<\/p>\n

                        <\/strong><\/h4>\n

                        A Moment of Local Pride and Shared Passion<\/strong><\/h4>\n

                        This spotlight on local airwaves strengthened the bond between Domaines Paul Mas, H\u00e9rault listeners, and lovers of Mediterranean gastronomy. More than just a product showcase, it was a moment of exchange centred on shared values: authenticity, flavour, and local pride.<\/p>\n

                        The podcast \u2014 available on the Radio ONE website and partner streaming platforms \u2014 offers a chance to rediscover our passion through the voice of H\u00e9l\u00e8ne Salomon, brought to life with anecdotes, emotion, and tasting tips.<\/p>\n

                        Please note: the podcast is available in French only.<\/em><\/p>\n

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