Authentic products for innovative cuisine

The restaurant works exclusively with seasonal produce, most organic and local sourcing which hardly exceeds a radius of 60 km: and they come from vegetables from Le Jardin de Jean-Claude, vegetable-star Conas (Pézenas ) or Lionel Garcia, Lespignan. Meats are chosen from Agriviande in Aveyron, and the local fish auction. But the menu is also a showcase for the best of local Mediterranean at large, for example with a sliced San Daniele ham on time.

Chef's Choice

A menu: Staters, maindish, dessert.

Product from the Market

Change every days


The Degustation Menus

The Chef offers you:

4 Dishes – 49 €

5 Dishes – 64 €

6 Dishes – 74 €

Closed menu completely blind.
Let yourself be guided

Wines Packages

3 Wines – 10€

4 Wines – 14€

5 Wines – 17€

6 Wines – 20€


We strongly advise you to make a reservation by calling +33 (0)4 67 24 36 10.

Please, open the page Contact to know more about your reservation here >>.