- Creativity - Innovation - Excellence -
Authentic products for innovative cuisine
The restaurant works exclusively with seasonal produce, most organic and local sourcing which hardly exceeds a radius of 60 km: and they come from vegetables from Le Jardin de Jean-Claude, vegetable-star Conas (Pézenas ) or Lionel Garcia, Lespignan. Meats are chosen from Agriviande in Aveyron, and the local fish auction. But the menu is also a showcase for the best of local Mediterranean at large, for example with a sliced San Daniele ham on time.
Only for the Dinner
5 DISHES 5 WINES
The Aspiran Egg
A Rabbit Carpaccio Côté Mas Way
Black The Scallops
The Tuna Surf and Turf Tartine
The Sea bass and Piemontais Halzenuts
Blue Lobster on a Wood Fire (supply of 3€)
The Rack of Lamb Cocoa Dusted
The Winemaker Pigeon
Cheese selection from our best Terroirs
Evening dressed Tatin Apple
Frosted Orange has arrived at Côté Mas
69€ ttc en accord 5 Dishes / 10 Wines
59€ ttc en accord 5 Dishes / 5 Wines
Selon l'humeur du chef
Allow our maitre d and our sommelier to guide you
10 DISHES 10 WINES
Come to take advantage of the menu of exception.
We strongly advise you to make a reservation by calling +33 (0)4 67 24 36 10.
For any special requests, you can send us an email to firstname.lastname@example.org