- Creativity - Innovation - Excellence -

Authentic products for innovative cuisine

The restaurant works exclusively with seasonal produce, most organic and local sourcing which hardly exceeds a radius of 60 km: and they come from vegetables from Le Jardin de Jean-Claude, vegetable-star Conas (Pézenas ) or Lionel Garcia, Lespignan. Meats are chosen from Agriviande in Aveyron, and the local fish auction. But the menu is also a showcase for the best of local Mediterranean at large, for example with a sliced San Daniele ham on time.

The Menus

Only for the Dinner

5 DISHES 5 WINES

The Aspiran Egg
A Rabbit Carpaccio Côté Mas Way
Black The Scallops
The Tuna Surf and Turf Tartine

*

The Sea bass and Piemontais Halzenuts
Blue Lobster on a Wood Fire (supply of 3€)

*

The Rack of Lamb Cocoa Dusted
The Winemaker Pigeon

*

Cheese selection from our best Terroirs

*

Evening dressed Tatin Apple
Frosted Orange has arrived at Côté Mas
Tiramisu


69
ttc en accord 5 Dishes / 10 Wines
59 ttc en accord 5 Dishes / 5 Wines

Selon l'humeur du chef

Allow our maitre d and our sommelier to guide you

39

10 DISHES 10 WINES

(To Order)

Come to take advantage of the menu of exception.

99€ ttc

Registration

We strongly advise you to make a reservation by calling +33 (0)4 67 24 36 10.

For any special requests, you can send us an email to info@cote-mas.fr