- Creativity - Innovation - Excellence -


Authentic products for innovative cuisine

The restaurant works exclusively with seasonal produce, most organic and local sourcing which hardly exceeds a radius of 60 km: and they come from vegetables from Le Jardin de Jean-Claude, vegetable-star Conas (Pézenas ) or Lionel Garcia, Lespignan. Meats are chosen from Agriviande in Aveyron, and the local fish auction. But the menu is also a showcase for the best of local Mediterranean at large, for example with a sliced San Daniele ham on time.



La Carte

only for the Dinner


Invitation to Start:

The Frito Misto 13
The organic vegetables tempura of Mr Urban with Pistou.

A Pastrami of Veal from the Segala 15
Veal tenderloin, pastrami « marinade », summer truffles, Foccacia with olive oil and Languedoc herbs.

The Mediterranean Mackerel 13
Seasonal Asparagus and Aquitaine hollandaise.

The Tuna Surf and Turf Tartine 15€
Thin layers of our tuna and « foie gras entier » on a crunchy slice of freshly Baked Brea

Main courses:

The Monkfish Medaillon 24
Broiled Monkfish filet, coco broth, clams from Thau and achard croutons.

Filet of Beef with Garrigue Scents 27
In a crust , Timut pepper juice, mashed potatoes with bacon and vegetables.

The Grilled Crawfish Tail 28
Sorrel emulsion and Madish assortiment.

The Lamb from the « Causses » 27
Stuffed lamb loin with chicken and morrels mousseline, spring vegetables with Bellota ham.

For Vegetarians 20€
Our chef will be happy to prepare a vegetarian main course based on seasonal products


Tour de Cheese:

Cheese selection from our best Terroirs     15€

On The Sweet never too Sweet side:

Please order your dessert at the start of your meal 12€

The Fraisy Mary, Lemon and Mint strawberry gaspacho, chocolate crakers, red berries and fruit marmelade assortiment, splash of Vodka.

Lee’s After Eight, Sweet Chocolate paste, Choco Mint ganache, chocolate roll, mint jelly and sherbet.

Cheese-Cake Zénitude, Vanilla bourbon Cheese Cake balls, Pecan nut crumble, some rhubarb sweets and granny Smith apple sherbet.

Our Delicious Home-Made ice cream (3 scoops) 7€

Vanilla, dark chocolate, coffee, Snickers, Oreo, blackcurrant, ginger- mango,tonka bean-passion fruit, pears and mandarines


Download "La carte"

La Carte



We strongly advise you to make a reservation by calling +33 (0)4 67 24 36 10.

For any special requests, you can send us an email to info@cote-mas.fr