- Creativity - Innovation - Excellence -


Authentic products for innovative cuisine

The restaurant works exclusively with seasonal produce, most organic and local sourcing which hardly exceeds a radius of 60 km: and they come from vegetables from Le Jardin de Jean-Claude, vegetable-star Conas (Pézenas ) or Lionel Garcia, Lespignan. Meats are chosen from Agriviande in Aveyron, and the local fish auction. But the menu is also a showcase for the best of local Mediterranean at large, for example with a sliced San Daniele ham on time.



La Carte

only for the Dinner


Invitation to Start:

The Aspiran Egg 16€
Cooked at low temperature Onsen style, Vichyssoise of black truffle and crisp garlic bread.

A Rabbit Carpaccio Côté Mas Way 13€
Saddle stuffed with Moreles and foie gras, crunchy baby leaf salad with its black garlic vinaigrette.

Black The Scallops 21€
Brittany Trio with marbled butter, cloud of parsnip and its crisps, fresh garlic and saffron cocktail sauce.

The Tuna Surf and Turf Tartine 15€
Thin layers of our tuna and « foie gras entier » on a crunchy slice of freshly Baked Bread.

Main courses:

The Sea bass and Piemontais Halzenuts 24€
Roasted back of sea bass, Piemont halzenuts, crushed natte of Touquet potatoes, Provencale cauliflower, saffron Bouchot mussel foam, aioli and crispy fennel.

The Rack of Lamb Cocoa Dusted 24€
Harmony of Les Causses and Sao Tomé, creamy Mogette of Vendée beans, sand carrot Stew.

Blue Lobster on a Wood Fire 32€
Served with its emperor risotto with shellfish and its Fribourgeoise beef foam.

The Winemaker Pigeon 22€
Vine stalk smoked pigeon, roasted polenta, meli mélo of French style glazed forgotten vegetables, in a reduced smoked jus.

For Vegetarians 20€
Our chef will be happy to prepare a vegetarian main course based on seasonal products


Tour de Cheese:

Cheese selection from our best Terroirs     15€

On The Sweet never too Sweet side:

Please order your dessert at the start of your meal

Autumn / Winter Collection  12€

Evening dressed Tatin Apple, With its iced cottage cheese and lime.

Frosted Orange has arrived at Côté Mas, flip for its coconut heart and vanilla, tonka jus.

Tiramisu inspired par Georgio

Our Delicious Home-Made ice cream (3 scoops) 7€

Vanilla, dark chocolate, coffee, Snickers, Oreo, blackcurrant, ginger-mango, tonka bean-passion fruit, pears and mandarines


Download "La carte"

La Carte



We strongly advise you to make a reservation by calling +33 (0)4 67 24 36 10.

For any special requests, you can send us an email to info@cote-mas.fr