The cooking classes
Saturday cooking classes with our Chef
On Friday and Saturday at the Restaurant Côté Mas, enter the back of the decor alongside chef Kevin Breugnot and his team.
Meet at 6pm at the entrance of the kitchen. You will be “kitchen clerk” for the evening, years of a cook’s skin for a whole service. Put on your apron, choose on the map the dishes you want to elaborate and especially taste. You will see your dishes take shape before your eyes during the evening service.
On the menu Adrenaline, Emotions and “coup de feu”.
The experience will allow the real-time exchange of know-how with the Chef, a special moment in the kitchen. Learning how to cook as a chef will allow you to spend more time with your guests at your receptions.
You will discover thanks to this immersion, the most delicious recipes of the restaurant to sublimate your table and make your meals moments of exceptions and pleasure.
65€ per person
Limited participant 2 persons
Informations and registration by email to firstname.lastname@example.org or by phone : +33 4 67 24 36 10