- Creativity - Innovation - Excellence -

Authentic products for innovative cuisine

The restaurant works exclusively with seasonal produce, most organic and local sourcing which hardly exceeds a radius of 60 km: and they come from vegetables from Le Jardin de Jean-Claude, vegetable-star Conas (Pézenas ) or Lionel Garcia, Lespignan. Meats are chosen from Agriviande in Aveyron, and the local fish auction. But the menu is also a showcase for the best of local Mediterranean at large, for example with a sliced San Daniele ham on time.

The Menus

Only for the Dinner

Selon l'humeur du chef

Allow our maitre d’hotel

and

our sommelier

Missy Tremblay

to guide you

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Tasting Menus

The Chef suggests

4 Dishes – 49 €
Starter / Main Course / Cheese and Dessert

5 Dishes – 64 €
Starters / Fish / Meat / Cheese and Dessert

6 Dishes – 74 €
2 Starters / Fish / Meat / Cheese and Dessert

Registration

We strongly advise you to make a reservation by calling +33 (0)4 67 24 36 10.

Please, open the page Contact to know more about your reservation here >>.