- Creativity - Innovation - Excellence -

Authentic products for innovative cuisine

The restaurant works exclusively with seasonal produce, most organic and local sourcing which hardly exceeds a radius of 60 km: and they come from vegetables from Le Jardin de Jean-Claude, vegetable-star Conas (Pézenas ) or Lionel Garcia, Lespignan. Meats are chosen from Agriviande in Aveyron, and the local fish auction. But the menu is also a showcase for the best of local Mediterranean at large, for example with a sliced San Daniele ham on time.

The Menus

Only for the Dinner

Selon l'humeur du chef

Allow our maitre d’hotel


our sommelier

Missy Tremblay

to guide you


Tasting Menus

The Chef suggests

4 Dishes – 49 €
Starter / Main Course / Cheese and Dessert

5 Dishes – 64 €
Starters / Fish / Meat / Cheese and Dessert

6 Dishes – 74 €
2 Starters / Fish / Meat / Cheese and Dessert


We strongly advise you to make a reservation by calling +33 (0)4 67 24 36 10.

Please, open the page Contact to know more about your reservation here >>.