- Creativity - Innovation - Excellence -
Authentic products for innovative cuisine
The restaurant works exclusively with seasonal produce, most organic and local sourcing which hardly exceeds a radius of 60 km: and they come from vegetables from Le Jardin de Jean-Claude, vegetable-star Conas (Pézenas ) or Lionel Garcia, Lespignan. Meats are chosen from Agriviande in Aveyron, and the local fish auction. But the menu is also a showcase for the best of local Mediterranean at large, for example with a sliced San Daniele ham on time.
only for the Dinner
Invitation to Start:
The smoked wild trout 16€
Confit of olive oil from the vineyard, dilled sour cream, chard jelly with fennel salad
Stuffed rabbit saddle 17€
Stuffed with girolles mushrooms, blackcurrant and chicken liver. Rocket salad, pickled onions and vervein.
The tuna Surf and Turf Tartine 15€
Thin layers of red tuna on it’s bed of foie gras served on a crispy slide of bread.
Blue lobster with Veracruz aniseed sauce 28€
Foam of lobster bisque with coriander sauce, flamed with pastis with vegetables.
Filet of veal from the Ségala 25€
Cooked at low temperatures, with Thé Matcha sauce and it’s vegetables.
Pour les végétariens 20€
Vegetables risotto parfumed with Butterfly Pea and herbs emulsion.
Tour de Cheese:
Cheese selection from our best Terroirs 15€
On The Sweet never too Sweet side:
Please order your dessert at the start of your meal 12€
Basil and apricot wedding 12€
Apricot and basil declination with semifreddo, brunoise and mascarpone wipped cream.
Raspberry mousse with chocolate heart and shell with it’s berry gelly’s
Caramel Melon 15€
Layer vervain infused cake with dulcey ganach and melon parfait served with tonka milk shake.
Our Delicious Home-Made ice cream (3 scoops) 7€
Vanilla, dark chocolate, coffee, Snickers, Oreo, blackcurrant, ginger- mango,tonka bean-passion fruit, pears and mandarines