Come and taste more than 20 Carignans, white, red, gray and late harvest, selected from hundreds of Carignan most famous in the world.
A moment of relaxation to discover this surprising variety, unpredictable, warm and deep … a journey through history and landscapes of the Mediterranean.
The mood of the Chef Kevin Breugnot propose food and wine as surprising that this variety can be:
Salmon carpaccio & Saint-Jacques
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Ballotine Hare
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Mediterranean fish
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Cheese of our soils
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Crunchy delight around the black fruit
The Menu and Wines € 79
Reservations at 04 67 24 36 10 or info@cote-mas.fr