Summery rose to more robust styles

In June, we drank a lot of #rose for #winestudio. From Europe to California, we tried everything from light, summery rose to more robust styles. The one pictured here was a bubbly #brut and it was solidly my second favorite of the month (to find out my favorite, to...
A Famished Foodie : Rosé is good for just about any day

A Famished Foodie : Rosé is good for just about any day

About Côté Mas Brut Sparkling Rosé : “When I finally popped the cork and poured out the wine the color of a poppy flower, I had a tough time sharing it. Light bubbles, slightly dry, and flavors of ripened strawberry, this wine is made up of 70% Chardonnay, 20%...
The smoked wild trout

The smoked wild trout

The smoked wild trout Confit of olive oil from the vineyard, dilled sour cream, chard jelly with fennel salad => Read the full...
Latin House at Côté mas

Latin House at Côté mas

July 20 : Le duo « A fuego lento » Latin/Jazz (Sébastian et le guitariste de jazz Benjamin Leruitte) August 3 : La Milone en trio August 17 : Balaio August 31 : La Milone en...